Spanish Rice

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This Spanish rice dish comes from my friend’s family recipe, and it’s amazing.  It goes wonderfully with dishes such as chilis rellenos.

Spanish Rice

Yield: 4 servings

4 tablespoons olive oil
1 cup white rice
1 can of Rotel diced tomatoes and jalapenos (or just stewed tomatoes, if you don’t like spicy foods)
1 cup water
1 teaspoon beef bouillon

  1. Heat olive oil in a large saucepan.
  2. Dump in rice and stir constantly until it turns golden brown.
  3. Remove saucepan from heat.
  4. Add can of diced tomatoes and jalapenos (or stewed tomatoes), water, and beef bouillon.
  5. Stir together and bring to a boil.
  6. Cover and cook for 15 minutes.
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