Garlic Parsley Chicken


Since I happened to have a bunch of fresh parsley, I decided to pair it with chicken, drawing inspiration from this recipe.  You can marinate it overnight and then bake it, or you can store the chicken and marinade in zipper-lock bags in the freezer for later.


Garlic Parsley Chicken
Adapted from All Recipes

Yield: 8 chicken thighs or 10 drumsticks

  • 4 tablespoons minced garlic
  • 1/3-1/2 cup chopped fresh parsley OR 1 tablespoon dried parsley
  • 3 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 8 chicken thighs or 10 drumsticks, bone in and skin on


  1. Combine all the ingredients in a container.  Cover tightly and put in the fridge to marinate overnight.
  2. Preheat oven to 400ºF.
  3. Arrange chicken and marinade on a foil-lined baking sheet.
  4. Bake for 40 minutes, or until the chicken is done.

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