Garlic Bread

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Garlic bread can be an appetizer to snack on while you cook the entree, or a side dish to enjoy during the meal (if it lasts that long).  Either way, it’s delicious!

 

Garlic Bread

  • 1-lb loaf of French bread
  • 4 tablespoons butter
  • 4-6 cloves garlic, minced (depending on how much you love garlic)

 

  1. Preheat oven to 350ºF.
  2. Split French bread in half lengthwise.
  3. Soften butter in the microwave and stir in minced garlic until you have a spreadable paste.
  4. Spread mixture on the insides of the halves and close the loaf back up.
  5. Wrap loaf in aluminum foil and bake for 5 minutes.
  6. Partially unwrap loaf so that the top is exposed and bake for another 5 minutes.
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